Robata Grill
ROBATA GRILL
ORGANIC CHICKEN (3pc) 6
JUMBO SHRIMP (2pc) 10
BEEF SHORT RIB (3pc) 8
SCALLOPS (2pc) 15
SCOTTISH SALMON (3pc) 8
WHOLE SQUID 12
LAMB CHOP (3pc) 12
DUCK BREAST (3pc) 12
SHIITAKE MUSHROOM (3pc) 5
TOFU (3pc) 6
SHISHITO PEPPER (3pc) 6
CHILEAN SEABASS 14
HAMACHI KAMA 12
Soups
SOUPS
MISO SOUP 3
VEGGIE TOFU SOUP 5
LOBSTER & SHRIMP WONTON SOUP 7
SPICY COCONUT SOUP 6
Chicken, coconut cream, tomatoes, mushroom, cilantro.
SPICY SEAFOOD SOUP 8
Fish, tiger shrimp, squid, mushroom, scallions, spicy chili.
MISO HOT POT SOUP (FOR 2) 12
fish, tiger shrimp, scallops, calamari, tofu, mushroom, bok choy & scallions.
Salads
SALADS
SPRING SALAD 5
SEAWEED SALAD 6
AVOCADO SALAD 8
SEAFOOD CUCUMBER PASTA 8
Shredded cucumber, tiger shrimp, kani, masago, creamy soy dressing.
SIGNATURE SASHIMI SALAD 12
Assorted sashimi, fresh mixed greens, red onions, tomatoes, avocado, cucumber, Japanese dressing & tempura flakes.
AHI TUNA SALAD 13
Seared big eye tuna, spring mixed, Japanese dressing on the top.
CRISPY DUCK SALAD 12
Crispy duck, mixed green, red onions, apple, avocado, tomatoes, topped of special sauce.
SPICY CONCH & OCTOPUS SALAD 12
Spicy conch, octopus, masago, scallions, cucumber, red onions & cilantro.
BLUE CRAB SALAD 13
Lump blue crab, spring mix, black pepper, pomegranate, yuzu truffle.
Sushi Bar Appetizer
SUHSI BAR APPETIZER
SPICY TUNA BISCUIT 11
Spicy tuna, Jalapenos on top of crispy rise with tobikos & wasabi mayo & eel sauce.
HAMACHI WITH KOREAN MISO 13
Cut sliced thin sashimi with ginger balsamic vinegar, sea salt & Korean miso.
SPICY TUNA CAVIAR TOWER 15
Chopped tuna, mixed different flavor tobiko, with taro chips & wasabi cream.
SEAFOOD CEVICHE 15
Assorted fish, conch, shrimp, octopus, cherry tomatoes, cilantro, onions, cucumber, yuzu & lime juice.
YELLOWTAIL JALAPENO APPETIZER 14
Sliced thin sashimi, radish, sprouts, topped with Jalapeno & served with Japanese dressing.
SPICY TUNA PIZZA 14
Avocado, cherry tomatoes, red onions, cilantro, spicy mayo & eel sauce.
TUNA TATAKI 14
Seared sliced thin pepper tuna sashimi, topped with ponzu sauce.
WINTER TRUFFLE WITH WHITE TUNA 12
Seared white tuna with yuzu citru & shaved truffle.
LUMP CRAB WITH AVOCADO 12
Spicy lump crab, masago, cilantro on avocado with yuzu soy sauce.
WAGYU BEEF TATAKI 16
Seared sliced thin wagyu beef, wrapped with Japanese pickle, truffle oil, Japanese dressing.
WAHOO OR FLUKE CARPACCIO 14
Slices sashimi, sea salt, truffle oil & fried garlic.
SALMON SASHIMI NEW STYLE 14
Fresh Asian pear, sea salt, yuzu, truffle oil, dry miso powder.
JAPANESE SNAPPER WITH SHIITAKE MUSHROOM 15
Cut sliced thin sashimi, grilled tomatoes, truffle oil, balsamic vinegar.
TUNA DUMPLING 13
Mango, shrimp, avocado, seaweed salad, covered with raw tuna topped with mango salsa sauce.
SPICY FUJI TUNA 12
Diced tuna, avocado, tomatoes, red onions, cilantro & layered wonton chips.
FOIE GRAS WITH EEL 18
Fresh pear, cooked eel, seared foie gras, honey mastered sauce.
SUMMER IN HAWAII 12
Tuna, salmon, mango, avocado layered on wonton chips with coconut sauce.
TORO TARTAR 22
Bluefin fatty tuna, yuzu citrus, ponzu, chopped dry shallot and chives served with quail egg and caviar truffle essence.
Kitchen Appetizer
KITCHEN APPETIZER
EDAMAME 5
Steamed, sea salt.
SPICY EDAMAME 6
Spicy chili garlic.
SPRING ROLL 5
AGE TOFU 7
Lightly fried Japanese tofu served with Ponzu sauce.
GYOZA (steamed or fried) 7
Pork or vegetable
DIM SUM (4 pieces per order) 7
Lobster& shrimp / Wasabi pork / Crystal shrimp
SIGNATURE PEKING DUCK DUMPLING 10
Peking duck, scallions & shiitake mushroom.
CRISPY BABY CHOY 7
Lightly fried bok choy, with special sauce.
BANG BANG SHRIMP 9
Lightly fried tiger shrimp,tossed with spicy mayo or sweet chili
sauce.
BLUE CRAB GYOZA 11
Boursin cheese, blue crab, scallions, served with guacamole &
sweet chili sauce.
SZECHUAN PEPPER CALAMARI 10
Lightly fried calamari, tossed with green onions, garlic, sweet chili
sauce on the side.
JAPANESE SHRIMP TEMPURA 10
Japanese lightly fried tiger shrimp & assorted vegetable, served
with tempura sauce.
ROSTE DUCK WRAP 13
Roasted duck Singapore flatbred, spring mixed avocado, balsamic drizzle.
KOREAN SEAFOOD PANCAKE 12
Tiger shrimp, scallops, calamari, onions, scallions, mushrooms &
special sauce on the side.
CHICKEN LETTUCE WRAP 9
Stir fry mushroom, chicken, onion, scallions, peanut.
CRISPY CRAB CAKE 13
Blue crab, onions, cilantro, mozzarella cheese & sweet mayo.
BLACK PEPPER SHRIMP 13
Grilled Cajun spiced shrimp with black pepper sauce.
SAUTEED MUSHROOMS WITH YUZU DRESSING 13
Sauteed wild mushrooms with fresh garlic & yuzu dressing.
Special Roll
SPECIAL ROLL
All rolls are served with special house sauce.
Please let your server know if you prefer sauce on the side
RAW
SPICY RAINBOW ROLL 12
Spicy tuna, tempura flakes, topped with tuna, Salmon, white
fish, Jalapeno & kimchee sauce.
TOKYO SUN ROLL 12
Avocado, mango, shrimp, topped with salmon & lemon wasabi
mayo.
LITTLE TUNA TOWER ROLL 13
Tuna, cream cheese, avocado, topped with spicy tuna,
tempura fried, with wasabi mayo & eel sauce.
SEX ON THE MOON ROLL 13
Shrimp tempura, asparagus, avocado, scallions, Masago,
topped with spicy tuna, tempura flakes & sweet chili sauce.
PHOENIX ROLL (No Rice) 13
Avocado wrapped with spicy tuna, tempura flakes, tobiko on
top & mustard sauce.
LONG ISLAND ROLL 14
Spicy tuna, avocado, asparagus, Wahoo,cilantro & Japanese
dressing.
RED HOT ROLL 13
Spicy tuna, tempura flakes, topped with tuna, Jalapenos &
kimchee sauce.
HOT BUD ROLL 15
Spicy tuna, avocado, tempura wahoo, wrapped with soy
paper, topped with tuna & mango salsa.
TSUNAMI ROLL 15
Spicy yellowtail, asparagus, jalapeno, topped with spicy tuna,
avocado & tempura flakes.
RED DRAGON ROLL 14
Salmon, avocado, mango, topped with tiger shrimp, spicy tuna
& spicy mayo.
OUT OF CONTROL ROLL 15
Tuna, salmon, yellowtail, tempura flakes, scallions, wrapped
with soy paper, avocado, four kinds tobiko on the top, spicy mayo, kimchee sauce & eel sauce.
SEXY LADY ROLL (No Rice) 15
Spicy tuna tempura flakes, wrapped with avocado, topped
with tuna, salmon, white fish, cilantro, tomato, onion &
mango salsa sauce.
GREEN DIAMOND ROLL 14
Spicy wahoo, avocado & tempura flakes, topped with salmon green tobiko and panzu sauce.
SWEET 16 ROLL (NO RICE) 16
Salmon wrapped with spicy tuna, topped with seared foie gras and honey mustered sauce.
HOT NIGHT ROLL 15
Shrimp tempura, spicy tuna, shiitake mushroom, topped with seared salmon & avocado, grilled tomatoes, sesame seed sauce.
GODZILLA ROLL 15
Shrimp tempura, cucumber, cream cheese topped with tuna, salmon, white fish topped with jalapeno and mango salsa sauce.
VICTORIA SECRET ROLL 18
Yellowtail scallions roll, topped with spicy salmon tartar, jalapeno and salsa with soybean paper.
HARD ROCK ROLL 15
Spicy tuna, avocado wrapped in soy paper, topped with rock shrimp tempura and sweet mayo sauce.
SWEET HEART ROLL 14
Tuna, salmon, mango, avocado 1/0, topped with tuna, heart style.
COOKED
KING CRAB TEMPUR A ROLL 15
Alaskan king crab, cream cheese, avocado, masago, tempura
fried & sesame sauce.
RED MANGO ROLL 14
Shrimp tempura, cream cheese, cucumbers, topped with Alaskan
king crab, mango & coconut sauce.
SPIDERMAN ROLL 14
Soft shell crab tempura, asparagus, avocado, lettuce, scallions ,
masago & eel sauce.
CRAZY DANCING EEL ROLL 12
California roll, topped with eel avocado & eel sauce.
VOLCANO ROLL 14
California roll topped with dynamite scallops OR conch, masago
& eel sauce.
BLUE CRAB ROLL 13
Blue crab, scallions, masago, tempura flakes, avocado & coconut
mayo sauce.
OSCAR ROLL 18
Tempura soft shell crab, cucumber, topped with avocado, blue crab dynamite & eel sauce.
LOBSTER BOMB 25
Tempura lobster, avocado, asparagus, scallions, masago, side of
tempura lobster tail, with spicy mayo & eel sauce.
SEAFOOD DYNAMITE ROLL 14
Shrimp tempura, cucumber, seaweed salad, avocado, seafood dynamite, massago, eel sauce, scallions.
ULTIMATE SEABASS ROLL 16
Shrimp tempura, avocado, asparagus, jalapeno, wrapped with
soy paper, topped grilled miso seabass & mustard sauce on the top.
LOBSTER SEABASS ROLL 23
Tempura lobster, dynamited conch, cucumber, topped with
avocado, baked seabass, eel sauce peanut sauce.
LOBSTER TOWER ROLL 18
Salmon, cream cheese, avocado, deep fried topped with lobster,
cilantro, tomato, onion, mango salsa sauce.
Classic Rolls
CLASSIC ROLLS
RAW
TUNA ROLL 7
SALMON ROLL 7
SPICY TUNA 8
SPICY YELLOWTAIL ROLL 9
HAMACHI SCALLIONS 8
JB ROLL (Salmon & cheese) 8
Philly (Smoked salmon, avocado & cheese) 9
RAINBOW ROLL 10
SPICY MANGO ROLL (Spicy tuna, mango, sweet chili) 10
COOKED
EEL & AVOCADO ROLL 9
SHRIMP TEMPUR A ROLL 9
VEGETABLE ROLL 8
JB TEMPURA ROLL (Salmon, cream cheese, scallions) 10
SALMON SKIN & CUCUMBER ROLL 9
CALIFORNIA ROLL 7
MEXICAN ROLL (Shrimp tempura, jalapeno, asparagus, avocado, mango, eel sauce) 10
SPICY CRAB TEMPURA ROLL 7
Hand Roll
HAND ROLL
SPICY BEEF YUKI (Raw wagyu beef, scallions, quail egg) 12
SPICY TUNA 6
SALMON AVOCADO 5
SPICY CRAB 5
SPICY SMOKED SALMON 7
SALMON SKIN & CUCUMBER 7
SPICY SALMON 6
SEARED FOIE GRAS 5
BLUE CRAB DYNAMITE 8
Cucumber Wraps
CUCUMBER WRAPS
(All rolls – no rice – served with Ponzu sauce)
GARDEN WRAP 8
Assorted vegetables.
SALMON WRAP 9
Salmon, cream cheese, avocado & Masago.
HAMACHI WRAP 12
Yellowtail, seaweed salad, scallions.
CRAB WRAP 8
Kani, avocado, masago.
SPICY TUNA WRAP 10
Spicy tuna, scallions, masago.
RAINBOW WRAP 13
Tuna, salmon, yellowtail, asparagus, scallions & masago.
TUNA WRAP 12
Tuna, avocado, kani.
Sushi Bar Entrees
SUSHI BAR ENTREES
(served with Miso soup or house salad)
SUSHI BOY (Chef’s choice) 23
9 pieces sushi & a spicy tuna roll.
SASHIMI GIRL (Chef’s choice) 26
16 pieces sashimi.
TRICOLOR THREE WAY SUSHI 27
5 pieces tuna, 5 pieces salmon & 5 pieces yellowtail.
CHIR ASHI 26
An arrangement of sashimi on a bed of sushi rice.
SUPER BOAT (for 4) 99
24 pieces sashimi, 24 pieces sushi, Rainbow roll, Blue crab roll, Sex on the moon roll & Out of control roll.
PIRATE BOAT (for 3) 76
18 pieces sashimi, 18 pieces sushi, Sex on the Moon roll, Salmon crunch roll, Out of control roll.
LOVER BOAT (for 2) 53
12 pieces sashimi, 12 pieces sushi, Rainbow roll & sex on the moon roll.
Sushi or Sashimi
SUSHI OR SASHIMI
(A la carte – Sushi 1 pc, Sashimi 2 pc)
SHRIMP 3
EEL 4
CONCH 4
WAHOO 3
TUNA 4
OCTOPUS 4
SALMON 3
ESCOLAR 3
FLUKE 3
SALMON BELLY 4
HAMACHI 4
HAMACHI BELLY 5
SEA SCALLOP 6
SEARED FOIE GRAS 6
AJI (Japanese mackerel) 5
SMOKED SALMON 3
MADAI (Japanese snapper) 5
IKA (squid) 4
TAMAGO (egg) 2
BLUEFIN O’TORO MKT
(Special sashimi 1 piece per order)
MASAGO 3
IKURA (salmon roe) 4
TOBIKO (flying fish roe) 3
SWEET SHRIMP 6
UNI (sea urchin) MKT
Kitchen entrees
KITCHEN ENTREES
(served with white rice & Miso soup)
VOLCANO CHICKEN 16
Grilled chicken breast, sizzling sweet chili sauce & steamed seasonal vegetables.
MONGLIAN BEEF 16
Stir-‐fry beef, onion, scallions, carrots, with spicy chili sauce.
CRISPY DUCK 23
Fried marinated duck, served with seasonal vegetables.
Choices: Thai basil sauce| Red curry sauce | Sweet chili sauce
CHILEAN XO SEABASS 28
Grilled chilean seabass & seasonal vegtables w/XO seafood dressing.
KOBE SKIRT STEAK 25
Australian wagyu, served over wok tossed fresh ginger, bean sprouts & scallions.
CRISPY BEEF WITH ORANGE AND TANGERIN PEEL 16
Lightly fried in our sweet orange sauce.
SIGNATURE LOBSTER PAD THAI 26
Lightly battered lobster tail sautéed with rice noodles, egg, scallions, bean sprouts, peanuts & in a pad thai sauce.
SEAFOOD CLAY POT 22
Scallops, jumbo shrimp, calamari, chives, seasonal vegetables black bean sauce.
FILET MIGNION WITH SHISHITTO PEPPERS 23
Stir fried shishito peppers, onion, basil & black pepper sauce.
WHOLE SNAPPER 28
An entire semi boneless fried snapper, with seasonal vegetables.
Choices: Sweet chili sauce| Black bean sauce| Curry sauce
PEKING DUCK (HALF OR FULL) 30/58
Scallions, pancakes, cucumbers & homemade hoisin sauce.
TERIYAKI
Grilled meat, served with steamed mixed vegetables in a teriyaki sauce.
CHOICES: ORGANIC CHICKEN 15
JUMBO SHRIMP 19
NY STRIP STEAK 22
SCOTTISH SALMON 19
FILET MIGNON 26
THAI RED CURRY 14
Bamboo shoots, bell peppers, zucchini & basil. Choice of: Chicken| Beef | Fried tofu. Jumbo shrimp $5 extra
Noodles Stirs
NOODLE STIRS
All noodle stirs choice of chicken beef or fried tofu 14
Shrimp, calamari for $2 extra. Scallops $4 extra
HONG KONG NOODLE
Stir fry egg noodles, with shitake mushrooms & bell peppers.
YAKI UDON
Stir fry Japanese thick white noodles with bell peppers, onions, scallions in special sauce.
PAD THAI
Rice noodles with egg, bean sprouts, scallions & peanuts, sautéed in a pad thai sauce.
YAKISOBA
Japanese egg noodles stir fry with scallions, carrots, bell pepper, bok choy in yakisoba sauce.
Noodle Soups
NOODLE SOUPS
JAPANESE RAMEN NOODLE SOUP 14
Authentic Japanese noodle soup, bok choy, cilantro, fish cake, ham, scallions, soft boiled egg & Japanese seasoning.
SPICY SEAFOOD NOODLE SOUP 15
Tiger shrimp, scallops, calamaris, bok choy, cilantro, with Japanese udon noodles, sriracha sauce.
DUCK NOODLE SOUP 14
Marinated duck in a broth, bean sprouts, toasted garlic, cilantro, bok choy & rice noodles
Sophisticated Fried Rice
SOPHISTICATED FRIED RICE
YAKITORI SIGNATURE FRIED RICE 14
Black rice, chicken, egg, mixed vegetables, onions, scallions & peas.
HAWAIIAN FRIED RICE 15
Scallops, tiger shrimp, chicken, calamari, cashew nuts, pineapple, egg & house curry.
VOLCANO FRIED RICE 16
Chicken, shrimp, egg, fish, scallops, scallions, XO sauce, aluminum fire torched.
COCONUT FRIED RICE 15
Jumbo shrimp, chicken, crab meat, mango, onion, scallion, spicy mayo.
Desserts
DESSERTS
MOCHI (4 PIECES) 8
strawberry, mango, green tea, chocolate, vanilla, red bean
MOLTEN CHOCOLATE CAKE 7
FRIED ICE CREAM 7
TEMPURA BANANA 7
TEMPURA CHEESE CAKE 7
GREEN TEA CHEESE CAKE 8
Soft Drinks
SOFT DRINKS
PURE BY EVIAN (900ml) 8
BADOIT SPARKLING BY EVIAN (900ml) 8
ICE OR HOT GREEN TEA (mocha) 3
THAI ICE TEA 3
ORGANIC ORANGE JUICE 3
COCA COLA, DIET COKE, SPRITE 2.5
RAMUNE 4
(original, strawberry, orange, lychee, melon)
THE ART OF TEA ORGANIC HOT 5
Please ask your server for the flavor
Side Dishes
SIDE DISHES
BABY BOK CHOY (steamed or garlic sauce) 7
BROCOLLI (steamed or garlic sauce) 7
ASPAR AGUS 7
TOFU (spicy sauce) 8
FRIED POTATO 3
SUSHI RICE 2
BROWN RICE 2
BLACK RICE 2.5
Major ingredients are listed, but please let your server know of any allergies you may have to certain foods and/or other ingredients.
Parties of 6 or more will be charged an 18% gratuity.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Catering Menu
CATERING MENU
Take out only, not valid with any other special offer.
FROM SUSHI BAR
Small Party Platters (serves 5 to 6)
S1. 12 classic sushi rolls $82 [ normally $98]
S2. 9 classic sushi rolls & 15 assorted sushi $104 [normally $125]
S3. 6 classic sushi rolls & 12 assorted sushi & 3 signature rolls $115 [normally $138]
Medium Party Platters (serves 7 to 10)
M1. 21 classic sushi rolls $ 143 [normally $168]
M2. 15 classic sushi rolls & 21 assorted sushi $165 [normally $194]
M3. 9 classic sushi rolls & 15 assorted sushi & 5 signature rolls $175 [normally $205]
Large Party Platters (serves 11 to 15 )
L1. 30 classic sushi rolls $208 [normally $240]
L2. 21 classic sushi rolls & 30 assorted sushi $240 [normally $273]
L3. 18 classic sushi rolls & 18 assorted sushi & 7 signature sushi rolls $275 [normally $305]
Classic Sushi Rolls
Raw: Tuna / Spicy tuna / Spicy tuna / Tuna Avocado / Salmon / Spicy Salmon / Yellowtail Scallions / JB / Salmon Avocado
Cooked: California / Philadephia / Shrimp Avocado / Spicy Shrimp / Spicy Crab / Shrimp Tempura / Salmon Skin & Cucumber / JB Tempura
Vegetable: Avocado / Sweet potato tempura / Avocado & Cucumber / Vegetable / Cucumber / Shiitake Mushroom / Asparagus & Avocado / Vegetable Tempura
Signature Rolls
Tokyo Sun Roll Spicy Rainbow Roll Sex On The Moon
Red Hot Roll Red Dragon Roll Out of Control Roll
Crazy Dancing Eel Roll Fire Mountain Roll Hot Bud Roll
Spiderman Roll Blue Crab Roll Little Tuna Roll
Long Island Roll Red Mango Roll FAU Roll
Tsunami Roll Hot Night Roll Godzilla Roll
FROM KITCHEN
Salad Platter (presented in round tray )
Seaweed Salad $28
Spicy Seafood Cucumber salad $33
House Salad $20
Signature Sashimi Salad $42
Appetizer
Edamame $ 25
Japanese Spring Roll (20pc) $35
Gyoza Dumpling (pork or veg) 30pc ) fried or steamed $33
ROBATA GRILL (20pcs ) $48
Chicken Satay /Beef Short Rib/Shiitake Mushroom/Tofu
Hot Entree Plater Serves 6-8
NOODLE STIR $65
(PAD THAI CHICKEN/HONGKONG NOODLE CHICKEN )
FRIED RICE $55
(YAKITORI SIGNATURE FRIED RICE / CHICKEN FRIED RICE )
MONGLIAN BEEF $78
JAPANESE CURRY OR THAI RED CURRY $65
Major ingredients are listed, but please let us know of any allergies you may have to certain foods and/or other ingredients.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.