Dinner Menu & Catering

Robata Grill

ROBATA GRILL


CHICKEN SATAY (3pc) 8

JUMBO SHRIMP (2pc) 10

BEEF SHORT RIB (3pc) 8

SCALLOPS (2pc) 15

SCOTTISH SALMON (3pc) 8

WHOLE SQUID 12

LAMB CHOP (3pc) 12

DUCK BREAST  (3pc) 12

SHIITAKE MUSHROOM (3pc) 5

TOFU (3pc) 6

SHISHITO PEPPER (3pc) 6

CHILEAN SEABASS 16

HAMACHI KAMA 12

 

Soups

 

SOUPS

MISO SOUP 3

VEGGIE TOFU SOUP 5

LOBSTER & SHRIMP WONTON SOUP 7

SPICY COCONUT SOUP 6

Chicken, coconut cream, tomatoes, mushroom, cilantro.

SPICY SEAFOOD SOUP 8

Fish, tiger shrimp, squid, mushroom, scallions, spicy chili.

MISO HOT POT SOUP (FOR 2) 12

fish, tiger shrimp, scallops, calamari, tofu, mushroom, bok choy & scallions.

 

Salads

SALADS

SPRING SALAD 5

SEAWEED SALAD 6

AVOCADO SALAD 8

SEAFOOD CUCUMBER PASTA 8

Shredded cucumber, tiger shrimp, kani, masago, creamy soy dressing.

SIGNATURE SASHIMI SALAD 12

Assorted sashimi, fresh mixed greens, red onions, tomatoes, avocado, cucumber, Japanese dressing & tempura flakes.

AHI TUNA SALAD 13

Seared big eye tuna, spring mixed, Japanese dressing on the top.

CRISPY DUCK SALAD 12

Crispy duck, mixed green, red onions, apple, avocado, tomatoes, topped of special sauce.

SPICY CONCH & OCTOPUS SALAD 12

Spicy conch, octopus, masago, scallions, cucumber, red onions & cilantro.

LUMP BLUE CRAB SALAD 13

Lump blue crab, spring mix, black pepper, pomegranate, yuzu truffle.

 

Sushi Bar Appetizer

SUHSI BAR APPETIZER

SPICY TUNA BISCUIT 11

Spicy tuna, Jalapenos on top of crispy rise with tobikos & wasabi

mayo & eel sauce.

HAMACHI WITH KOREAN MISO 13

Cut sliced thin sashimi with ginger balsamic vinegar, sea salt & Korean miso.

SALMON YUZU 14

Seared salmon, tomato, onion, tobiko, micro shisho & yuzu jelly.

SPICY TUNA CAVIAR TOWER 15

Chopped tuna, mixed different flavor tobiko, with taro chips &

wasabi cream.

SEAFOOD CEVICHE 15

Assorted fish, conch, shrimp, octopus, cherry tomatoes, cilantro,

onions, cucumber, yuzu & lime juice.

YELLOWTAIL JALAPENO APPETIZER 14

Sliced thin sashimi, radish, sprouts, topped with Jalapeno &

served with Japanese dressing.

SPICY TUNA PIZZA 14

Avocado, cherry tomatoes, red onions, cilantro, spicy mayo & eel

sauce.

TUNA TATAKI 14

Seared sliced thin pepper tuna sashimi, topped with ponzu sauce.

WINTER TRUFFLE WITH WHITE TUNA 12

Seared white tuna with yuzu citru & shaved truffle.

LUMP CRAB WITH AVOCADO 12

Spicy lump crab, masago, cilantro on avocado with yuzu soy sauce.

WAGYU BEEF TATAKI 16

Seared sliced thin wagyu beef, wrapped with Japanese pickle,

truffle oil, Japanese dressing.

WAHOO OR FLUKE CARPACCIO 14

Slices sashimi, sea salt, truffle oil & fried garlic.

SALMON SASHIMI NEW STYLE 14

Fresh Asian pear, sea salt, yuzu, truffle oil, dry miso

powder.

JAPANESE SNAPPER WITH SHIITAKE MUSHROOM 15

Cut sliced thin sashimi, grilled tomatoes, truffle oil, balsamic vinegar.

TUNA DUMPLING 13

Mango, shrimp, avocado, seaweed salad, covered with raw tuna topped with mango salsa sauce.

SPICY FUJI TUNA 12

Diced tuna, avocado, tomatoes, red onions, cilantro & layered

wonton chips.

FOIE GRAS WITH EEL  18

Fresh pear, cooked eel, seared foie gras, honey mastered sauce.

Kitchen Appetizer

KITCHEN APPETIZER

EDAMAME 5

Steamed, sea salt.

SPICY EDAMAME 6

Spicy chili garlic.

SPRING ROLL 5

AGE TOFU 7

Lightly fried Japanese tofu served with Ponzu sauce.

GYOZA (steamed or fried) 7

Pork or vegetable

DIM SUM (4 pieces per order) 7

Lobster& shrimp / Wasabi pork / Crystal shrimp
SIGNATURE PEKING DUCK DUMPLING 10

Peking duck, scallions & shiitake mushroom.

CRISPY BABY CHOY 7

Lightly fried bok choy, with special sauce.

BANG BANG SHRIMP 9

Lightly fried tiger shrimp,tossed with spicy mayo or sweet chili

sauce.

BLUE CRAB GYOZA 11

Boursin cheese, blue crab, scallions, served with guacamole &

sweet chili sauce.

SZECHUAN PEPPER CALAMARI 10

Lightly fried calamari, tossed with green onions, garlic, sweet chili

sauce on the side.

JAPANESE SHRIMP TEMPURA 10

Japanese lightly fried tiger shrimp & assorted vegetable, served

with tempura sauce.

ROSTE DUCK WRAP 13

Roasted duck Singapore flatbred, spring mixed avocado, balsamic drizzle.

KOREAN SEAFOOD PANCAKE 12

Tiger shrimp, scallops, calamari, onions, scallions, mushrooms &

special sauce on the side.

LOBSTER TEMPURA 17

Yuzu soy, spicy mayo, tagarashi.

SCALLOP WITH MUSHROOM 13

Pan-seared scallops with assorted mushroom, butter yaki.

CHICKEN LETTUCE WRAP 9

Stir fry mushroom, chicken, onion, scallions, peanut.

 

Special Roll

SPECIAL ROLL

All rolls are served with special house sauce.

Please let your server know if you prefer sauce on the side

RAW

SPICY RAINBOW ROLL 12

Spicy tuna, tempura flakes, topped with tuna, Salmon, white

fish, Jalapeno & kimchee sauce.

 

TOKYO SUN ROLL 12

Avocado, mango, shrimp, topped with salmon & lemon wasabi

mayo.

 

LITTLE TUNA TOWER ROLL 13

Tuna, cream cheese, avocado, topped with spicy tuna,

tempura fried, with wasabi mayo & eel sauce.

 

SEX ON THE MOON ROLL 13

Shrimp tempura, asparagus, avocado, scallions, Masago,

topped with spicy tuna, tempura flakes & sweet chili sauce.

 

PHOENIX ROLL (No Rice) 13

Avocado wrapped with spicy tuna, tempura flakes, tobiko on

top & mustard sauce.

 

LONG ISLAND ROLL 14

Spicy tuna, avocado, asparagus, Wahoo,cilantro & Japanese

dressing.

 

RED HOT ROLL 13

Spicy tuna, tempura flakes, topped with tuna, Jalapenos &

kimchee sauce.

 

HOT BUD ROLL 15

Spicy tuna, avocado, tempura wahoo, wrapped with soy

paper, topped with tuna & mango salsa.

 

TSUNAMI ROLL 15

Spicy yellowtail, asparagus, jalapeno, topped with spicy tuna,

avocado & tempura flakes.

 

RED DRAGON ROLL 14

Salmon, avocado, mango, topped with tiger shrimp, spicy tuna

& spicy mayo.

 

OUT OF CONTROL ROLL 15

Tuna, salmon, yellowtail, tempura flakes, scallions, wrapped

with soy paper, avocado, four kinds tobiko on the top, spicy mayo, kimchee sauce & eel sauce.

 

SEXY LADY ROLL (No Rice) 15

Spicy tuna tempura flakes, wrapped with avocado, topped

with tuna, salmon, white fish, cilantro, tomato, onion &

mango salsa sauce.

 

FIRE MOUNTAIN ROLL 14

Spicy tuna, cucumber, tempura flakes, avocado, top with seared smoked salmon, balsamic vinegar.

 

SWEET 16 ROLL (NO RICE) 16

Salmon wrapped with spicy tuna, topped with seared foie gras and honey mustered sauce.

 

HOT NIGHT ROLL 15

Shrimp tempura, spicy tuna, shiitake mushroom, topped with seared salmon & avocado, grilled tomatoes, sesame seed sauce.

 

GODZILLA ROLL 15

Shrimp tempura, cucumber, cream cheese topped with tuna, salmon, white fish topped with jalapeno and mango salsa sauce.

 

SPICY BEEF TATAKI ROLL 18

Shrimp tempura, spicy tuna, cucumber, topped with avocado, seared filet mignon, jalapeno siracha sauce.

 

HARD ROCK ROLL 15

Spicy tuna, avocado wrapped in soy paper, topped with rock shrimp tempura and sweet mayo sauce.

 

SWEET HEART ROLL 14

Tuna, salmon, mango, avocado 1/0, topped with tuna, heart style.

COOKED

 

KING CRAB TEMPUR A ROLL 15

Alaskan king crab, cream cheese, avocado, masago, tempura

fried & sesame sauce.

 

RED MANGO ROLL 14

Shrimp tempura, cream cheese, cucumbers, topped with Alaskan

king crab, mango & coconut sauce.

 

SPIDERMAN ROLL 14

Soft shell crab tempura, asparagus, avocado, lettuce, scallions ,

masago & eel sauce.

 

CRAZY DANCING EEL ROLL 12

California roll, topped with eel avocado & eel sauce.

 

VOLCANO ROLL 14

California roll topped with dynamite scallops OR conch, masago

& eel sauce.

 

BLUE CRAB ROLL 13

Blue crab, scallions, masago, tempura flakes, avocado & coconut

mayo sauce.

 

OSCAR ROLL 18

Tempura soft shell crab, cucumber, topped with avocado, blue crab dynamite & eel sauce.

 

LOBSTER BOMB 25

Tempura lobster, avocado, asparagus, scallions, masago, side of

tempura lobster tail, with spicy mayo & eel sauce.

 

LOBSTER DYNAMITE ROLL 17

Shrimp tempura, asparagus, cream cheese, cucumber, avocado,

dynamite lobster & eel sauce.

 

FAU ROLL 14

Shrimp tempura, banana, soy bean paper, topped with avocado, spicy crab meat & sweet mayo sauce.

 

ULTIMATE SEABASS ROLL 16

Shrimp tempura, avocado, asparagus, jalapeno, wrapped with

soy paper, topped grilled miso seabass & mustard sauce on the top.

 

LOBSTER SEABASS ROLL 23

Tempura lobster, dynamited conch, cucumber, topped with

avocado, baked seabass, eel sauce peanut sauce.

 

LOBSTER TOWER ROLL 18

Salmon, cream cheese, avocado, deep fried topped with lobster,

cilantro, tomato, onion, mango salsa sauce.

 

Classic Rolls

CLASSIC ROLLS

RAW

TUNA ROLL 7

SALMON ROLL 7

SPICY TUNA 8

SPICY YELLOWTAIL ROLL 9

HAMACHI SCALLIONS 8

JB ROLL (Salmon & cheese) 8

Philly (Smoked salmon, avocado & cheese) 9

RAINBOW ROLL 10

SPICY MANGO ROLL (Spicy tuna, mango, sweet chili) 10

 

 

COOKED

EEL & AVOCADO ROLL 9

SHRIMP TEMPUR A ROLL 9

VEGETABLE ROLL 8

JB TEMPURA ROLL (Salmon, cream cheese, scallions) 10

SALMON SKIN & CUCUMBER ROLL 9

CALIFORNIA  ROLL 7

MEXICAN ROLL (Shrimp tempura, jalapeno, asparagus, avocado, mango, eel sauce) 10

SPICY CRAB TEMPURA ROLL 7

 

Hand Roll

HAND ROLL

SPICY BEEF YUKI (Raw wagyu beef, scallions, quail egg) 12

SPICY TUNA 6

SALMON AVOCADO  5

SPICY CRAB 5

SPICY SMOKED SALMON 7

SALMON SKIN & CUCUMBER 7

SPICY SALMON 6

SEARED FOIE GRAS  5

 

Cucumber Wraps

CUCUMBER WRAPS

(All rolls – no rice – served with Ponzu sauce)

GARDEN WRAP 8

Assorted vegetables.

SALMON WRAP 9

Salmon, cream cheese, avocado & Masago.

HAMACHI WRAP 12

Yellowtail, seaweed salad, scallions.

CRAB WRAP 8

Kani, avocado, masago.

SPICY TUNA WRAP 10

Spicy tuna, scallions, masago.

RAINBOW WRAP 13

Tuna, salmon, yellowtail, asparagus, scallions & masago.

TUNA WRAP 12

Tuna, avocado, kani.

Sushi Bar Entrees

SUSHI BAR ENTREES

(served with Miso soup or house salad)

 

SUSHI BOY (Chef’s choice) 23

9 pieces sushi & a spicy tuna roll.

 

SASHIMI GIRL (Chef’s choice) 26

16 pieces sashimi.

 

TRICOLOR THREE WAY SUSHI 27

5 pieces tuna, 5 pieces salmon & 5 pieces yellowtail.

 

CHIR ASHI 26

An arrangement of sashimi on a bed of sushi rice.

 

SUPER BOAT (for 4) 99

24 pieces sashimi, 24 pieces sushi, Rainbow roll, Blue crab roll, Sex on the moon roll & Out of control roll.

 

PIR ATE BOAT (for 3) 76

18 pieces sashimi, 18 pieces sushi, Sex on the Moon roll, Salmon crunch roll, Out of control roll.

 

LOVER BOAT (for 2) 53

12 pieces sashimi, 12 pieces sushi, Rainbow roll & sex on the moon roll.

 

Sushi or Sashimi

SUSHI OR SASHIMI

(A la carte – Sushi 1 pc, Sashimi 2 pc)

 

SHRIMP 3

EEL 4

CONCH 4

WAHOO 3

TUNA 4

OCTOPUS 4

SALMON 3

ESCOLAR 3

FLUKE 3

SALMON BELLY 4

HAMACHI 4

HAMACHI BELLY 5

SEA SCALLOP 6

SEARED FOIE GRAS 6

AJI (Japanese mackerel) 5

SMOKED SALMON 3

MADAI (Japanese snapper) 5

IKA (squid) 4

TAMAGO (egg) 2

BLUEFIN O’TORO  MKT

 

(Special sashimi 1 piece per order)

 

MASAGO  3

IKURA (salmon roe) 4

TOBIKO (flying fish roe) 3

SWEET SHRIMP 6

UNI (sea urchin) MKT

 

 

Kitchen entrees

KITCHEN ENTREES

(served with white rice & Miso soup)

 

GRILLED HONEY DUCK 23

Grilled boneless duck breast, with ground black pepper, steamed asparagus and house special honey sauce.

 

VOLCANO CHICKEN 16

Grilled chicken breast, sizzling sweet chili sauce & steamed seasonal vegetables.

 

JAPANESE CURRY  14

Potato, carrots. Choice of: Chicken| Beef | Fried tofu. Jumbo shrimp $5 extra

 

MONGLIAN BEEF 16

Stir-‐fry ­beef,­ onion,­ scallions, ­carrots,­ with­ spicy ­chili­ sauce.

 

CRISPY DUCK 23

Fried marinated duck, served with seasonal vegetables.

Choices: Thai basil sauce| Red curry sauce | Sweet chili sauce

 

SANPEI CHILEAN SEABASS 28

Grilled seabass, mixed mushrooms, fresh ginger and basil sauce.

 

KOBE SKIRT STEAK 25

Australian wagyu, served over wok tossed fresh ginger, bean sprouts & scallions.

 

CRISPY BEEF WITH ORANGE AND TANGERIN PEEL 16

Lightly fried in our sweet orange sauce.

 

SIGNATURE LOBSTER PAD THAI 26

Lightly battered lobster tail sautéed with rice noodles, egg, scallions, bean sprouts, peanuts & in a pad thai sauce.

 

SEAFOOD CLAY POT 22

Scallops, jumbo shrimp, calamari, chives, seasonal vegetables black bean sauce.

 

FILET MIGNION WITH SHISHITTO PEPPERS 23

Stir fried shishito peppers, onion, basil & black pepper sauce.

 

WHOLE SNAPPER 28

An entire semi boneless fried snapper, with seasonal vegetables.

Choices: Sweet chili sauce| Black bean sauce| Curry sauce

 

PEKING DUCK (HALF OR FULL) 30/58

Scallions, pancakes, cucumbers & homemade hoisin sauce.

 

TERIYAKI

Grilled meat, served with steamed mixed vegetables in a teriyaki sauce.

CHOICES: ORGANIC CHICKEN 15

JUMBO SHRIMP 19

NY STRIP STEAK  22

SCOTTISH SALMON 19

 

THAI RED CURRY 14

Bamboo shoots, bell peppers, zucchini & basil. Choice of: Chicken| Beef | Fried tofu. Jumbo shrimp $5 extra

 

 

Noodles Stirs

NOODLE STIRS

All noodle stirs choice of chicken beef or fried tofu 14

Shrimp, calamari for $2 extra. Scallops $4 extra 

 

HONG KONG NOODLE

Stir fry egg noodles, with shitake mushrooms & bell peppers.

 

YAKI UDON

Stir fry Japanese thick white noodles with bell peppers, onions, scallions in special sauce.

 

PAD THAI

Rice noodles with egg, bean sprouts, scallions & peanuts, sautéed in a pad thai sauce.

 

YAKISOBA

Japanese egg noodles stir fry with scallions, carrots, bell pepper, bok choy in yakisoba sauce.

 

Noodle Soups

NOODLE SOUPS

JAPANESE RAMEN NOODLE SOUP 14

Authentic Japanese noodle soup, bok choy, cilantro, fish cake, ham, scallions, soft boiled egg & Japanese seasoning.

 

SPICY SEAFOOD NOODLE SOUP 15

Tiger shrimp, scallops, calamaris, bok choy, cilantro, with Japanese udon noodles, sriracha sauce.

 

DUCK NOODLE SOUP 14

Marinated duck in a broth, bean sprouts, toasted garlic, cilantro, bok choy & rice noodles

 

Sophisticated Fried Rice

SOPHISTICATED FRIED RICE

YAKITORI SIGNATURE FRIED RICE 14

Black rice, chicken, egg, mixed vegetables, onions, scallions & peas.

 

HAWAIIAN FRIED RICE 15

Scallops, tiger shrimp, chicken, calamari, cashew nuts, pineapple, egg & house curry.

 

VOLCANO FRIED RICE 16

Chicken, shrimp, egg, fish, scallops, scallions, XO sauce, aluminum fire torched.

 

COCONUT FRIED RICE  15

Jumbo shrimp, chicken, crab meat, mango, onion, scallion, spicy mayo.

 

Desserts

DESSERTS

MOCHI (4 PIECES) 8

strawberry, mango, green tea, chocolate, vanilla, red bean

MOLTEN CHOCOLATE CAKE 7

FRIED ICE CREAM 7

TEMPURA BANANA 7

TEMPURA CHEESE CAKE 7

GREEN TEA CHEESE CAKE 8

 

Soft Drinks

SOFT DRINKS

PURE BY EVIAN (900ml) 8

BADOIT SPARKLING BY EVIAN (900ml) 8

ICE OR HOT GREEN TEA (mocha) 3

THAI ICE TEA 3

ORGANIC ORANGE JUICE 3

COCA COLA, DIET COKE, SPRITE 2.5

RAMUNE 4

(original, strawberry, orange, lychee, melon)

 

THE ART OF TEA ORGANIC HOT 5

Please ask your server for the flavor

Side Dishes

SIDE DISHES

BABY BOK CHOY (steamed or garlic sauce)  7

BROCOLLI (steamed or garlic sauce)  7

ASPAR AGUS  7

TOFU (spicy sauce) 8

FRIED POTATO 3

SUSHI RICE  2

BROWN RICE  2

BLACK RICE  2.5

Major ingredients are listed,  but please let your server  know  of any allergies you may have to certain foods  and/or other ingredients. 

Parties of 6 or more will be charged an 18% gratuity.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food  borne illness.

 

Catering Menu

CATERING MENU

Take out only, not valid with any other special offer.

 

FROM SUSHI BAR           

Small Party Platters (serves 5 to 6)

S1.  12 classic sushi rolls   $82 [ normally  $98]

S2.  9 classic sushi rolls & 15 assorted sushi   $104 [normally $125]

S3.  6 classic sushi rolls & 12 assorted sushi  & 3 signature rolls    $115 [normally $138]

 

Medium Party Platters (serves 7 to 10)

M1.  21 classic sushi rolls  $ 143 [normally  $168]

M2.  15  classic sushi rolls & 21 assorted sushi   $165 [normally $194]

M3.  9 classic sushi rolls & 15 assorted sushi & 5 signature rolls   $175 [normally $205]

 

Large Party Platters (serves 11 to 15 )

L1.  30 classic sushi rolls  $208  [normally  $240]

L2.  21 classic sushi rolls & 30 assorted sushi    $240 [normally  $273]

L3.  18 classic sushi rolls & 18 assorted  sushi  & 7 signature sushi rolls   $275 [normally $305]

 

Classic Sushi Rolls

Raw: Tuna / Spicy tuna / Spicy tuna / Tuna Avocado / Salmon / Spicy Salmon / Yellowtail Scallions / JB / Salmon Avocado

Cooked: California / Philadephia / Shrimp Avocado / Spicy Shrimp / Spicy Crab / Shrimp Tempura / Salmon Skin & Cucumber / JB Tempura

Vegetable: Avocado / Sweet potato tempura / Avocado & Cucumber / Vegetable /  Cucumber /  Shiitake Mushroom / Asparagus  & Avocado / Vegetable Tempura

 

Signature Rolls

Tokyo Sun Roll                               Spicy  Rainbow Roll                       Sex On The Moon

Red Hot Roll                                   Red Dragon Roll                             Out of Control Roll

Crazy Dancing Eel Roll                 Fire Mountain Roll                         Hot Bud Roll

Spiderman  Roll                             Blue Crab Roll                                  Little Tuna Roll

Long  Island Roll                            Red Mango Roll                               FAU Roll  

Tsunami Roll                                  Hot Night Roll                                  Godzilla Roll  

 

FROM KITCHEN

Salad Platter (presented in round tray )

Seaweed Salad       $28

Spicy Seafood Cucumber salad    $33

House Salad   $20

Signature Sashimi Salad    $42

 

Appetizer 

Edamame   $ 25

Japanese Spring Roll (20pc)  $35

Gyoza Dumpling (pork or veg) 30pc ) fried or steamed  $33

ROBATA GRILL (20pcs ) $48

Chicken Satay /Beef Short Rib/Shiitake Mushroom/Tofu 

 

Hot Entree Plater Serves 6-8 

NOODLE STIR  $65

(PAD THAI CHICKEN/HONGKONG NOODLE CHICKEN )

FRIED RICE   $55

(YAKITORI SIGNATURE FRIED RICE / CHICKEN FRIED RICE )

MONGLIAN BEEF    $78

JAPANESE CURRY OR THAI RED CURRY       $65

 

south-main-sushi-boatssushi-platter

 

Major ingredients are listed,  but please let us know  of any allergies you may have to certain foods  and/or other ingredients. 

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food  borne illness.