Happy Hour

Happy Hour

 Every Day 4:00 – 7:00

Wed to Sat 9:00 – 11:30

Drinks

DRINKS

 

Hot large sake 6

Bottle Beer  4

Sapporo,Tiger, Asahi, Kirin, Heineken, Corona, Tsinga, Bud light, Miller light

House Wine  5

Pinot Grigio, Chardonnay, Pinot Noir, Cabernet, Sauvignon Blanc

Alading Premium Sake 300ml bottle  14

Sho Chiku Bai NIGORI SAKE 7 glass |18 flask  

Hoyo Junmai 7 glass

 

SPECIALITY COCKTAILS  8

Lychee Martini, Tequila Pineapple Martini, Signature Green Tea Mojito, Asian Pear Martini, Cucumber Mule, Prickly Pear Margarita, Mango Mojito, Miami Vice, Early Riser

 

Appetizers

APPETIZERS

ADAMAME  4

SPRING ROLL  4

GYOZA STEAMED OR FRIED  Pork or Veggi  

SHISHITO PEPPERS (ROBATA GRILL) Bonito flakes & yuzu soy  4

SHORT RIB (ROBATA GRILL) Korean BBQ sauce  6

CRISPY BABY BOK CHOY  5

BANG BANG SHRIMP lightly fried shrimp, tossed spicy mayo  7

SPICY TUNA TARTAR  Chopped tuna, taro chips  8

SEAFOOD CUCUMBER PASTA Shredded cucumber, tiger shrimp, kana, masago cream soy dressing 7

SPICY TUNA BISCUIT  8

SALMON OR YELLOWTAIL JALAPENO ponzu sauce  8

Rolls

ROLLS

 

TUNA ROLL | SALMON ROLL | CALIFORNIA ROLL |VEGGI ROLL  5

SPICY TUNA ROLL |  SHRIMP TEMPURA ROLL | HAMACHI SCALLION ROLL 6

SEX ON THE MOON 9

Shrimp tempura, asparagus, avocado topped with spicy tuna, flakes, and sweet chili sauce

SPICY RAINBOW ROLL 9

Spicy tuna, tempura flakes, topped with salmon, tuna, white fish, avocado and jalapeno kimchee sauce

TOKYO SUN ROLL 9

Avocado, mango, ebi shrimp topped with salmon and lemon 

SNOW MOUNTAIN ROLL 9

Shrimp tempura, avocado topped with spicy crab meat and eel sauce

 

 

 

Major ingredients are listed, but please let your server know of any allergies you may have to certain foods and/or other ingredients.

Parties of 6 or more will be charged an 18% gratuity.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.